September 1, 2018 to September 22, 2018Saturday: 10:00 am to 4:00 pm. Explore how settler families like the Pinhey's prepared their garden and food stores for the winter season. Each Saturday we will highlight a different historical food preservation method through themed demonstrations. Our interpreters will also be available to provide tours of the house and to provide information on the natural heritage of the museum's site.September 1 – Pickling and canningSeptember 8 – Smoking and dryingSeptember 15 – Seed savingSeptember 22 – Garlic and bulbs. 270 Pinhey's Point RdDunrobin, ON K0A 1T0..
Event Details. Location:
270 Pinhey's Point RdDunrobin, ON K0A 1T0, Ottawa